Scientific and practical journal
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Regional Economy
   



Vodyanka Lyubov Dmytrivna



Vodyanka Lyubov Dmytrivna

Ph.D. of Economics

Associate Professor of the Department of enterprise economics and human resources management of the Yuriy Fedkovych Chernivtsi National University

Contacts: ljubovvodjanka84@mail.ru, l.vodjanka@chnu.edu.ua

Webpages:



Coauthors



Kutarenko Nataliya Yaroslavivna



Publications



Repository of Institute of Regional Research UDC 338.439:614.3:637.5
Vodyanka, L. D., & Kutarenko, N. Ya. (2013). Perspektyvy vprovadzhennya systemy NASSR u protsesi vyrobnytstva kharchovoyi produktsiyi [Prospects for the Implementation of the HACCP System in the Production of Food Products]. Rehional'na ekonomika - Regional Economy, 67(1), 185-194. [in Ukrainian].
Sources: 8 

The expediency of implementation of the system the hazard analysis and identification of critical control points (HACCP) in the food industry as a quality management system based on environmental and safety products is stressed. An example of estimated operating table for the identification and analysis of hazards and calculating the critical control points is given. 
HACCP, quality management system, critical control points 


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