Shkvarchuk, L. O. (2009). Otsinka ryzyku diyal'nosti subyektiv rynku [Evaluation of Risk of Market Subjects Activity]. Rehional'na ekonomika - Regional Economy, 53(3), 264 p. [in Ukrainian].

Authors

Resume

The quantitative and qualitative evaluation of activity risk of food market subjects has been conducted. Ranging of subjects according to the level of riskiness on the basis of absolute and relative risk indexes has been carried out. Approaches to the account of risks at food market activity planning have been offered.

Keywords:

riskiness, risk level, average expected income, probability of losses, risk factors