Scientific and practical journal
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Regional Economy
   



Journal Regional Economy -- re2023.01.063

Repository of Institute of Regional Research UDC 377.44.56; JEL I20, O15
Sembay, N. M. (2023). Napryamy pokrashchennya yakosti pidhotovky kadriv kharchovoyi promyslovosti Ukrayiny v suchasnykh umovakh [Directions for improving the quality of training in the food industry of Ukraine in modern conditions]. Rehional'na ekonomika - Regional Economy, 107 (1), 63-75. DOI: https://doi.org/10.36818/1562-0905-2023-1-7 [in Ukrainian].
Sources: 23

Authors



Sembay Nataliya Mykolayivna

Postgraduate of the Department of regional and local development of the Lviv Polytechnic National University; Deputy Director for Educational Work of the Lviv Vocational College of Food and Processing Industry of the National University of Food Technologies

Contacts: nsembay71@gmail.com

Webpages:

Resume

Today’s food industry is characterized by growing competition, rapid technological changes, and shifting consumer habits. This requires the industry to train personnel who are competent in modern technologies, trends, and marketing strategies. Consumers are becoming increasingly aware of food quality and safety. Customers demand high quality products made with natural ingredients and in compliance with food safety standards. Therefore, training personnel who adhere to high quality and safety standards is extremely important. The article aims to study the processes of improving the quality of training of managerial and scientific personnel for the food industry of Ukraine. The article suggests the priorities for improving the quality of training of highly qualified (managerial, scientific) personnel for the food industry of Ukraine. They are defined in connection with the imperatives of recovery, innovative sustainability, and economic European integration of the Ukrainian food industry. The imperatives are determined by analyzing the consequences of a full-scale war for the industry, which confirmed its ability to be a leader in the recovery of the manufacturing industry and a driver of the development of an innovative and sustainable post-war economy. Recommendations are formulated in the following areas: development of modern skills of highly qualified personnel – soft, technical, transferable skills that complement basic hard skills; provision of educational services for foreign students; development of research infrastructure. The priorities for improving the quality of training of highly qualified personnel for the food industry of Ukraine in the context of the imperatives of recovery, innovative sustainability, and economic European integration of the industry are offered.

Keywords:

food industry, public policy, personnel training, state regulation, education

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